Welcome to Ripley Creek Inn

Step into a unique blend of history and comfort. Explore charming rooms, enjoy local flavors at El Tostador, and immerse yourself in Stewart's natural beauty. Every detail tells a story—your story begins here.
Life flows like water, full of stories to discover.
Discover a rustic sanctuary tucked away in the mountains, brimming with warmth and history. Here, every beam and stone whispers tales of a simpler time, inviting you to slow down and reconnect. Step out the door and into towering vistas, where the glaciers beckon with their icy grandeur. And when the day’s adventures draw to a close, return to a cozy refuge that wraps you in a timeless embrace.

Our rooms are your own personal sanctuary

Unwind in rustic comfort, steeped in mountain lore and timeless charm. Every beam and detail whispers stories of the past, offering a peaceful retreat before venturing to the breathtaking glaciers beyond.

Rooms & Buildings

Honoring Debbie Kremzar's legacy, award-winning Chef Alejandro Montaño brings his signature, Latin-inspired cuisine to the Northwest.

Starters

Recommended
Prime tuna tiradito: Marinated slices with sake, mirin, ponzu, soja topped with avocado pure, radish, micros, mayo-siracha & corn chips.
$25

Main Course

Recommended
Surf & turf: 180 gr of grass feed AAA black angus tenderloin with 4 pzc of garlic grilled king prawns on a base of truffle mashed potatoes, homemade demi merlot reduction, grilled vegetables, baked parmesan cauliflower, whole roasted garlic & king oyster mushroom & caesar salad on the side.
$50

Cocktails

Recommended
400 Conejos Mezcal mule: organic ginger beer, angostura. triple sec, lime.
$15